French toast with berries and honey. by Portia Spooner. Use whatever stale white bread you have in the bread bin for this fabulous French toast – it makes a brilliant weekend brunch drenched in
Tip 4: Use Enough Seasoning. Avoid bland dressing by making sure to include plenty of onions, celery, and herbs in your recipe. Now is not the time to go easy with the sage, thyme, and pepper. The dressing should taste different from your cornbread. Make sure to cook the onion and celery in butter or oil long enough to soften it without being
Step 1. Slice pieces of stale bread in half and arrange on a baking sheet. Step 2. Brush each piece of bread with milk to soften. If your bread is fresh, you can skip this step. Step 3. Brush each piece of bread with tomato puree. Step 4. Sprinkle with shredded mozzarella cheese.

Bread pudding is a great way to use up stale bread, but there's no reason you can't use slightly stale bagels. That's exactly what Feed Your Soul Too did, and they capitalized on the flavor of cinnamon raisin bagels for a delicious cinnamon raisin bread pudding. Use maple syrup and brown sugar for a sauce to drizzle over the top, and you'll

For the Budin de Pan: Adjust a rack to the middle position and preheat the oven to 350° degrees. Bring water to a boil in a kettle. In a blender, blend together the evaporated milk, milk, sweetened condensed milk, vanilla extract, eggs, and bread cubes until completely smooth.

Yep, by dousing the loaf, or baguette, with water and popping it in the oven, that once stale loaf becomes as good as new - or at least perfectly tasty again. “Take your bread, and run it under

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    • how to use up stale bread